![]() These conditions resulted in wines with harmonious structure. 2018 was a smaller but healthy harvest, with excellent quality grapes. ![]() Yields were down significantly due to frost. Fresh, clean, with bright lemon citrus notes, has that hints of Xarel-lo smoke character. The winter and spring of 2018 were exceptionally dry, with some rain at the end of August and the beginning of September, which brought freshness to the wines. Average of 86.6 points in 40 community wine reviews on NV Avinyó Cava Brut Reserva, plus professional notes, label images, wine details, and recommendations on. The wine is made from 60% macabeo, 25% xarel-lo, and 15% parellada from organically-farmed estate vines planted from 1945 to 2017 at Can Fontanals from 250m to 275m elevation. Mostly Muscat, with Macabeo, and Xarel-lo, this has notes of lemon, lime, white flowers, a touch jasmine, moderately low alcohol and bright acidity.Varietal: Macabeo, Sparkling, Cava, Champag. Its a perfect wine to pair with the park. Mostly Muscat, with Macabeo, and Xarel-lo, this has notes of lemon, lime, white flowers, a touch jasmine.17. this has notes of lemon, lime, white flowers, a touch jasmine, moderately low alcohol and bright acidity. The patriarch, Joan Esteve, planted vines of Parellada, Xarel-lo and Macabeo 25 years ago so that he could have sparkling wine for himself and his friends. Bubbly and fun, this is a perfect summer quaffer. The alcoholic fermentation occurs with indigenous. The winery is located at their home 'CAN FONTANALS' in the heart of the Peneds region of Barcelona. Vinification Notes After a nighttime harvest, the grapes are very gently pressed in a pneumatic press. It is delicious, unpretentious sparkling wine you can drink every day, made by one of the nicest and most authentic family estates on the planet. The AVINYO brand is produced by the Esteve Nadal family of Avinyonet del Peneds. The spirit of innovation and respect for traditions, driven by an undercurrent of constant self-improvement and a relentless drive for quality, are theĭefining characteristics that set Avinyó Cava apart as one of the finest artisanal sparkling wine producers in the world.Īvinyó Reserva is an honest and transparent entry into the beloved traditional-method sparkling wines of Catalonia. er evolving organic farming all signal that the Esteve family will keep innovating and excelling for generations to come. Organic, Méthode traditionnelle, 24 months on the lees. Fermented in stainless steel with secondary fermentation in tank, this Spanish white is a low-alcohol, effervescent delight. Dont be fooled by its overtly fruity bouquet. Farming: Practicing Organic Vinification: Aged 24 months on the lees before being disgorged. This full-bodied pink sparkler is reminiscent of cranberries and ripe cherries on the nose. Apples, oranges, peach, and ripe pears on the palate with a touch of almond, brioche, and pink grapefruit on the finish. Grapes: 60% Macabeu, 25% Xarel-lo, and 15% Parellada.
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